🌹✨A refreshing South African sparkling wine from the stunning Walker Bay region (Hermanus), made from 75% Pinot Noir and 25% Sauvignon Blanc! 🍇💖 Crafted using the legendary Champagne method, just like the great Champagnes! With its rosé-gold color and distinct aromas of red berries, sweet Turkish honey, and juicy pomegranate, paired with enchanting violets, it unfolds a magnificent bouquet that takes your breath away! 🍯🌸✨

On the palate, it seduces with a fresh and invigorating taste, reminiscent of sweet strawberries, delicate nougat, and zesty grapefruit – a true explosion of flavors! 🍓🥭 The fine, soft mousse leaves an irresistible sensation on your taste buds – absolutely delicious for warm summer days! ☀️🥂

Ideal as an aperitif at your next outdoor event or as the perfect companion to a delicious seafood salad, antipasti, smoked salmon, or a heavenly crème brûlée – this rosé will be the star of your summer! 🌊🍽️
Cheers 🍾 to sparkling moments and delightful experiences! 🎉

🥂 25% Sauvignon Blanc | 75% Pinot Noir
13 % vol | RS 8.4g/l | ⚠️ Contains sulfites | 750 ml

Walker Bay | South Africa | Winery: Benguela Cove